Chitrani Ghee
Chitrani Ghee
250 g
Perfect for daily cooking, dal tadkas & festive sweets.
✔ In Stock
500 g
Family size with rich aroma and grainy texture.
✔ In Stock
1 kg
Best value for homes — pure, small-batch goodness.
✔ In Stock
5 kg
Bulk for festivities and food businesses.
✔ In Stock
250 g
Creamier, robust flavor — great for parathas.
✔ In Stock
500 g
Everyday cooking with a rich taste profile.
✔ In Stock
1 kg
For larger families and celebrations.
✔ In Stock
5 kg
Ideal for events, restaurants, and bulk use.
✔ In Stock
01
A2 desi cows are hand-milked, respecting Ayurvedic traditions for purity and authenticity.
02
Warm milk is cultured overnight in clay pots to form probiotic-rich curd.
03
Curd is churned using a wooden bilona to gently extract makkhan.
04
Makkhan is slow-cooked to develop nutty aroma and grainy texture.
05
Golden ghee is filtered and sealed to lock freshness and goodness.
At Chitrani Ghee, we bring back the warmth and purity of home kitchens. Our mission is to revive the timeless art of bilona ghee—slow, careful, and honest. We partner with local farmers who practice ethical, sustainable dairy. Every jar reflects small-batch care—from first drop of milk to the final golden spoonful.
Have a question? We’re here to help.
A2 ghee is made from milk containing A2 beta-casein protein.
Traditional slow churning using a wooden bilona.
Buffalo ghee is creamier and robust.
No. Chitrani Ghee is free from artificial additives.
We follow transparent sourcing and batch-level checks.